Chief Financial Officer, New England Restaurant Group, Greater Boston MA

A growing New England restaurant group operating high volume, full service properties across the region is hiring a Chief Financial Officer. Compensation is structured as competitive cash compensation plus equity participation, with a projected $2.5M total package through a planned value event. Gravity Talent Partners is running this search confidentially on the company's behalf.

What You Will Own

  • Own the full finance function: accounting, FP&A, treasury, tax and audit

  • Build the reporting and planning infrastructure a growing multi unit group needs

  • Partner with ownership on growth, capital decisions and the planned value event

  • Lead budgeting, forecasting and unit level P&L discipline across the portfolio

  • Manage banking, lender and investor relationships

  • Build and lead the finance and accounting team

What We Are Looking For

  • Senior finance leadership in multi unit restaurants or hospitality, CFO or VP Finance level

  • A track record of building scalable finance infrastructure in a growth company

  • Experience preparing a company for a sale, recapitalization or other value event

  • Hands on with unit economics, cash management and restaurant level reporting

  • A clear communicator who partners well with operators and owners

Compensation

$2.5M total package: competitive cash compensation plus equity participation through a planned value event.

How to Apply

Apply below and your information comes straight to our team. A Gravity Talent Partners recruiter reviews every application and will reach out if your background is a fit. This search is confidential.

Apply for this role

The Chief Financial Officer Role

A restaurant group Chief Financial Officer owns the numbers for the whole business: every unit's P&L, the corporate overhead, cash, debt and the plan for growth. In a multi unit hospitality company the seat is as much operational as it is financial, because the levers that move margin sit in the restaurants: food cost, labor, pricing, occupancy and new unit returns.

Day to day, the CFO runs accounting and close, builds the budget and forecast, manages banking and lender relationships, oversees tax and audit, and gives ownership and the operating team a clear, timely view of performance. The CFO also sets the controls and systems that let the company add units without losing visibility.

When ownership is planning a value event, the CFO leads the preparation: clean financials, a defensible growth story, data room readiness and the work with advisors, lenders and buyers. Equity participation is common in these seats because the CFO is central to the outcome.

Strong candidates come from VP Finance or CFO roles in multi unit restaurants, hotels or similar consumer businesses, often with a transaction or private equity chapter behind them.

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