Clubhouse Manager, Private Country Club, Washington DC Metro
A premier private country club in the Washington DC metro with member dining, multiple casual outlets and a busy banquet and events calendar is hiring a Clubhouse Manager. Gravity Talent Partners is running this search confidentially on the club's behalf.
What You Will Own
Run the clubhouse: member dining, casual outlets, bar and banquet operations
Own the food and beverage budget, labor and cost controls for the clubhouse
Hire, train and develop the service, bar and banquet teams
Set service standards and be present on the floor with members
Partner with the Executive Chef on menus, events and member programming
Lead the banquet and events calendar with the catering sales team
What We Are Looking For
Clubhouse, F&B or restaurant management in a private club, hotel or upscale operation
A floor present leader who knows members by name and sets the tone for service
Strong command of F&B financials, labor and cost of goods
A team builder who develops managers and service staff
Organized across a busy calendar of dining, member events and banquets
Compensation
Up to $105K, full time.
How to Apply
Apply below and your information comes straight to our team. A Gravity Talent Partners recruiter reviews every application and will reach out if your background is a fit. This search is confidential.
The Clubhouse Manager Role
A Clubhouse Manager runs the food and beverage operation of a private club: the member dining rooms, casual outlets, bars, and the banquet and events business. The role reports to the General Manager and is the member facing leader of the clubhouse.
Day to day, the Clubhouse Manager is on the floor during service, leading the service and bar teams, handling member requests and overseeing events. Off the floor, the role owns the clubhouse budget, labor, cost controls, scheduling, hiring and training, and partners with the Executive Chef on menus and programming.
Clubs run on relationships, so the best Clubhouse Managers know the membership, anticipate needs and keep standards consistent across a full calendar of dining, holidays, tournaments, weddings and member functions. They also build strong management benches so the operation runs well when they are not in the room.
Candidates come from Clubhouse Manager, Director of F&B, Restaurant General Manager or Hotel F&B roles in private clubs, resorts and upscale restaurants.
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