Director of Food and Beverage, Residential Community, Greater Boston MA
A premier residential community in the Greater Boston area with a full dining program and an elevated, hospitality first culture is hiring a Director of Food and Beverage. Gravity Talent Partners is running this search confidentially on the community's behalf.
What You Will Own
Lead the full dining program: restaurant, casual outlets, catering and resident events
Own the food and beverage budget, labor, cost controls and vendor relationships
Hire, train and develop the culinary and service teams
Set menus, service standards and the dining experience with the Executive Chef
Build relationships with residents and respond to their feedback quickly
Hold sanitation, food safety and regulatory standards across every outlet
What We Are Looking For
Food and beverage leadership in a club, hotel, senior living or upscale restaurant setting
A polished host who builds lasting relationships with guests or residents
Strong financial command of F&B budgets, labor and cost of goods
A team builder who develops managers, servers and culinary staff
Calm, organized and gracious under a full calendar of service and events
Compensation
Up to $120K, full time.
How to Apply
Apply below and your information comes straight to our team. A Gravity Talent Partners recruiter reviews every application and will reach out if your background is a fit. This search is confidential.
The Director of Food and Beverage Role
A Director of Food and Beverage runs every part of a property's dining operation: the main dining room, casual outlets, bars, catering and events. In a residential community or club the role has a second dimension, because the guests are members or residents who dine there many times a week and expect to be known.
Day to day, the Director sets menus and service standards with the Executive Chef, manages the F&B budget and labor, works with vendors, oversees the events calendar and is visible on the floor during service. The role hires, trains and schedules the service team and holds sanitation and food safety standards across the operation.
Relationship work is a large part of the job: listening to residents, responding to feedback, and shaping a dining program that feels personal and consistent. The Director usually reports to the General Manager or Executive Director and partners with the culinary, activities and sales teams.
Candidates come from F&B Director, Restaurant General Manager or Clubhouse Manager roles in hotels, private clubs, senior living communities and upscale restaurants.
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